Best chicken-parmesan in Parkville, MD.

Cheese Steak

Enjoy our classic Cheese Steak sub, featuring tender slices of steak, melted provolone cheese, lettuce, tomatoes, fried onions, mayo, and hot peppers. This sub offers a rich and savory flavor in every bite.

16" Chicken Parmesan pizza

The Chicken Parmesan Pizza is a delightful combination of flavors that brings together the best of both worlds: pizza and chicken parmesan. This pizza features a boneless chicken breast that is lightly breaded and pan-fried to perfection. It is then topped with melted mozzarella cheese and served with our homemade tomato sauce. The pizza is baked until the cheese is bubbly and golden, creating a delicious and satisfying meal.

Antipasto Napolitana

Our Antipasto Napolitana is a delightful Italian appetizer featuring a selection of Italian prosciutto, salami, fresh mozzarella, roasted red peppers, tomatoes, and kalamata olives. This dish offers a perfect balance of savory and fresh flavors, making it an ideal start to any meal. Enjoy the rich and authentic taste of Italy in every bite!

Cheese Steak Sub LS

Fettuccine Bolognese

Delight in our Fettuccine Bolognese, a dish that combines fettuccine pasta with seasoned ground beef in a light, delicate rose cream sauce. This flavorful and creamy pasta dish is sure to please.

chicke cheese steak sub with fries or salad LS.

Angelino's Salad

Romaine lettuce, tomatoes, olives, croutons & fresh mozzarella topped with grilled shrimp, Caesar dressing & parmesan

Original Stromboli

Our Original Stromboli is a classic favorite, filled with a delicious mix of pepperoni, ham, and melted mozzarella cheese. Wrapped in our perfectly baked dough, this stromboli offers a rich and savory flavor in every bite.

Chef Salad

Enjoy the fresh and vibrant flavors of our Chef Salad. This delightful salad features a mix of iceberg lettuce, tomatoes, onions, cucumbers, olives, carrots, and banana peppers, all topped with cured Italian meats and cheese. It's a perfect choice for a light and satisfying meal.